Sep 25, 2012 | all recipes, appetizers and salads, breakfast recipes, main entrees, mexican recipes
Delicious and simple to make. This serves 4 Ingredients: 1 cup cooked white or brown rice 1 small can black cans (rinse and drain) 4 free-range chicken eggs 2 plum tomatoes, chopped 4 handfuls of arugula Directions: cook your rice or use your re-heated leftover rice...
Sep 4, 2012 | all recipes, appetizers and salads, grains and sides, main entrees, mexican recipes
This recipe was submitted to us by Sharon Loken. This is great and easy to make. I just took it to a pot-luck and everyone went wild. This is a little of this and a little of that = a great recipe. Friends are vegetarian and they found it a great dish. Ingredients: 1-...