A delicious staple.


  • 2 cups dried black beans, soaked overnight
  • 1/2 cup onion, chopped
  • 1 garlic clove, minced
  • 1/2 cup celery, chopped
  • 1 carrot, chopped
  • 1 tbsp olive oil
  • 6 cups vegetable broth


  1. Combine pre-soaked beans and all other ingredients in large soup pot.
  2. Bring to a boil.
  3. Reduce heat to low and cover. Cook for 2 hours or until beans begin to fall apart. If necessary add more water while cooking.
  4. Garnish with a bit of chopped parsley or cilantro for a nice presentation.


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