A delicious staple.

Ingredients:

• 2 cups dried black beans, soaked overnight
• 1/2 cup onion, chopped
• 1 garlic clove, minced
• 1/2 cup celery, chopped
• 1 carrot, chopped
• 1 tbsp olive oil
• 6 cups vegetable broth

Directions:

1. Combine pre-soaked beans and all other ingredients in large soup pot.
2. Bring to a boil.
3. Reduce heat to low and cover. Cook for 2 hours or until beans begin to fall apart. If necessary add more water while cooking.
4. Garnish with a bit of chopped parsley or cilantro for a nice presentation.

   Yum.