vegetable broth recipe (easy!)
Easy Vegetable Broth Recipe by Yummy Vegetarian Recipes. Simple to make and lots of flavor.
orange cake recipe (gluten-free, vegan)
Delicious Gluten Free and Vegan Orange Cake Recipe. Simple to make and this cake has a lovely orange flavor.
Plant-based mac and cheese
Creamy non-dairy mac and cheese recipe – easy to make. Quick recipe too – only 4 ingredients plus salt and pepper.
lemon poppy seed muffins – vegan
Vegan Lemon Poppyseed Muffin will please everyone. Especially your mom!
cashew creamer recipe
The most thickest, easiest to make, and delicious cashew milk recipe. You can add less water 1:1 ratio for an even thicker creamer for coffee.
grilled artichokes
Sometimes when Yummy falls for a delicious dish at a restaurant, we learn to create it at home. Don’t fear the artichoke. Eat it.
meatloaf recipe (vegan)
Delicious vegetarian meatloaf made with tvp (textured vegetable protein). It is full of flavor and has nice texture. It’s good cold too.
quinoa recipe
Quinoa (Keen-wa) is a delicious protein, iron and B vitamin-filled grain. It cooks up just like rice and has a bit of a crunch. Use it as a base for salads or stir fries or alone as a side dish. It comes in red, white, multi-colored and who knows what other varieties....
shaved brussel sprouts recipe
These shaved brussel sprouts are so delicious. I believe everybody will like them. And of course very simple to make. 4 servings.
cauliflower, shitake mushroom, corn tortilla taco recipe
Cauliflower and shitake mushroom taco recipe. Love a good fresh taco. Made with corn tortillas and gluten-free too! 4 servings.
kale pineapple smoothie – kale, celery, pineapple, cucumber, lemon, apple and ginger
Tangy, cooling and Sweet. Nothing says yum more than a smoothie. Serves 2.
cacio e pepe vegan recipe
OMG this is scrumptious, vegan and gluten-free too. It reminds me of a vegan cheese fettuccine alfredo recipe! 4 servings. Ingredients: 6 oz sliced shiitakes in 2T olive oil 4 cloves of garlic 3/4 pound gluten-free pasta 1/4 cup vegan butter or spread 1 package of...
almond milk recipe
This is our favorite non-diary milk recipe using almonds! It's so delicious on cereal, in coffee, in smoothies, in recipes, etc. So so yummy. Creamy, delicious and simple to make. Ingredients: 1.5 cups soaked whole almonds - approximately 1 cup before soaking - they...
tofu scramble (vegan)
A quick to make tofu scramble is a great scrambled eggs substitute and it can't be beat for breakfast. Pancakes might give it a run for its money though. Really it's one of the best dishes in the whole wide world!!! Why not have it for dinner. Ingredients: 1 package...
Treeline cheese sandwich (cashew cheese spread) recipe
Treeline Cheese makes delicious vegan cashew nut cheeses - all non-dairy, gluten-free, kosher, probiotic, soy-free and without palm oil. Ingredients: Toasted bread Treeline Cheese spreadable varieties (scallion, chipotle serrano pepper, or herb garlic) 1 topping...
vegan vegetable fruit smoothie – kale, beet, banana and more
Tasty. Good for the liver or so I am told! Ingredients: Group 1 3/4 cup sweetened hemp milk (or whatever non dairy milk you like) 3/4 cup unsweetened cashew milk (or whatever non dairy milk you like) 1 small beet 3 inches cucumber juice of 1/2 lemon 3 leaves of kale,...
oat milk recipe using rolled oats
A favorite dairy-free milk substitute. We use it mainly in our coffee because it's thick and creamy. So very delicious and simple to make. The word on the street is that oat milk is more environmentally friendly than many other non-dairy options due to the fact that...
white bean dip, grilled bread, salad
Let’s make a grilled bread and another alternative to hummus would be a great white bean dip!
banana ginger smoothie
Yum. We could drink this every day. Sweet, slightly spicy, yeah -- good stuff and think of the health benefits. I, for one, love ginger. Ingredients: 1 ripe frozen banana, sliced 1-2 tsp ginger, minced (more or less to your desire!) 1/2 cup of frozen mango 3/4 cup...
quick sweet and sour pickles
This Asian pickle recipe is from an old friend, Helen Wang, who is a great cook, with a real taste for hot food. I still remember her telling me to eat a very hot cherry pepper when I was in eighth grade - "oh no, it's not hot, just like a pickle" - Oh, the pain, the...