Share on FacebookShare on Google+Pin on PinterestTweet about this on TwitterEmail this to someoneShare on Tumblr

Everyone that we make brown rice casserole for, loves it, and asks for the recipe. Here it is:


  • 4 tbsp. Earth Balance spread OR 1/2 stick margarine
  • 1 cup chopped mushrooms
  • 1 onion
  • 1 1/3 cup long grain white rice
  • 1/4 tsp. black pepper
  • 10 1/2 oz of Imagine cream of mushroom soup (it’s vegan)
  • 1 veg cube dissolved in 10 oz. hot water


  1. Melt margarine and saute onion, mushrooms and rice until coated (medium heat).
  2.  Stir in everything else.
  3.  Pour into greased casserole.
  4.  Bake at 350 degrees for 50-60 minutes.