Bruschetta is yummy.

Ingredients:

• 1 loaf italian bread or french bread
• 3 large tomatoes, chopped into small pieces
• 2 cloves garlic, minced
• 1 red onion, chopped finely
• 5 leaves of fresh basil, very finely chopped or 1/2 tsp dried
• 1/3 cup olive oil, plus more for brushing bread
• 1/4 cup balsamic vinegar
• Salt and pepper to taste

Directions:

1. Cut the bread into 1/2″ slices, brush w/olive oil and toast or broil until browned.
2. In bowl, combine tomatoes, onion, garlic and mix.
3. In a small bowl, combine the vinegar, olive oil and basil. Add to the tomato mixture and toss together well.
4. Take the toasted bread out of the oven and spoon 1 tablespoon or so on each piece of toast.
5. Salt and pepper to taste.