Once again, sweet and slightly spicy deliciousness! Very pretty too.

Ingredients:

• 3 carrots, chopped
• 2 cups vegetable broth
• 2 tsp ginger root, minced
• Two garlic cloves, minced
• 1/4 tsp freshly ground pepper
• 1 cup soy milk or rice milk

Directions:

1. In a large pan, combine the carrots, broth, ginger root, garlic, pepper and bring to a light boil.
2. Reduce the heat and simmer until the carrots are tender, about ten minutes.
3. Pour mixture into a blender, add the "milk" and puree.
4. Pour back into pan and simmer for about 5 minutes.
5. Eat.

YUM!