Aug 22, 2020 | all recipes, main entrees, recipes, soup recipes, toppings sauces and more
Here is a simple vegetable broth recipe. Simply save and freeze your vegetable peels and scraps! Especially good are carrot peels and ends, potato peels, cabbage leaves and stems, zucchini tops and bottoms, radish tops and bottoms, corn cobs, green bean ends, and...
Jun 26, 2020 | all recipes, desserts and treats, recipes
Here is a delicious gluten-free, vegan, orange-flavored cake recipe. It uses orange rind and orange juice in the cake batter and the frosting. It’s a subtle orange flavor and scrumptious. Only a few ingredients and simple to make! Ingredients: 1 1/2 cups gluten...
Jun 15, 2020 | all recipes, dairy substitutes, grains and sides, lunch, main entrees, recipes
Creamy non-dairy mac and cheese – easy to make. Ingredients: 2 tbsp olive oil 1 cup spiral pasta 4 oz Treeline Scallion Cashew Cheese 1/2 cup vegan milk. We used Oatly oatmilk – regular 1/4 tsp salt 1/4 tsp pepper Directions: Start to cook the pasta. While...
May 1, 2020 | all recipes, breakfast recipes, desserts and treats
These fresh lemon poppy seed muffins are a great way to start your day. I make these for my mom cuz she loves lemon. Ingredients: 2 cups flour 2/3 cup sugar 1 tsp baking powder 1/2 tsp salt 3/4 cup unsweetened non-dairy milk 1/4 cup fresh squeezed lemon juice –...
Apr 20, 2020 | all recipes, dairy substitutes, drinks and smoothies, recipes
The most thickest, easiest to make, and delicious non-dairy creamer. You can add less water 1:1 ratio for an even thicker creamer for coffee. The beauty of this, besides being delish, is that there is no soaking of the nuts required or any straining of the pulp. No...
Mar 12, 2020 | all recipes, appetizers and salads, lunch, main entrees, on the grill, vegetable sides
Sometimes when Yummy falls for a delicious dish at a restaurant, we learn to create it at home. Don’t fear the artichoke. Eat it. Ingredients: 2 large artichokes 1 tsp red wine vinegar olive oil for sprinkling on artichoke 1 tsp salt mustard mayo dipping sauce...
Mar 12, 2019 | all recipes, lunch, main entrees, meat substitutes
Delicious vegetarian meatloaf made with tvp (textured vegetable protein). It is full of flavor and has nice texture. It’s good cold too. Ingredients: 2 cups dried TVP 2 cups bread crumbs 2 medium onions, chopped 2 cloves garlic, minced 2 cups vegetable broth 2...
Mar 12, 2019 | all recipes, grains and sides
Quinoa (Keen-wa) is a delicious protein, iron and B vitamin-filled grain. It cooks up just like rice and has a bit of a crunch. Use it as a base for salads or stir fries or alone as a side dish. It comes in red, white, multi-colored and who knows what other varieties....
Mar 10, 2019 | all recipes, appetizers and salads, recipes, vegetable sides
These shaved brussel sprouts are so delicious. I believe everybody will like them. And of course very simple to make. 4 servings. Ingredients: 4 cups brussel sprouts 1/3 cup vegetable broth or water 1 1/2 tbsp vegan butter 1/2 tsp salt, if not using broth pepper to...
Mar 5, 2019 | all recipes, main entrees, mexican recipes, recipes
Love a good fresh taco. Made with corn tortillas and gluten-free too! 4 servings. Ingredients: 1 cup bite-sized pieces of cauliflower 1 cup sliced shitake mushrooms sliced onions sliced cucumbers shredded lettuce vegan mayo Treeline Cheese spread olive oil for cooking...
May 4, 2018 | all recipes, breakfast recipes, drinks and smoothies
Tangy and Sweet. Serves 2. Ingredients: 5 inches cucumber 3 leaves of kale, stem removed – or 1 cup chopped kale 1 apple, core removed 2 stalks celery 1 cup frozen pineapple juice of 1/2 lemon 1 tsp ginger, minced (more or less to your desire!) 3/4 cup...
Apr 18, 2018 | all recipes, main entrees, recipes, toppings sauces and more
OMG this is scrumptious, vegan and gluten-free too. It reminds me of a vegan cheese fettuccine alfredo recipe! 4 servings. Ingredients: 6 oz sliced shiitakes in 2T olive oil 4 cloves of garlic 3/4 pound gluten-free pasta 1/4 cup vegan butter or spread 1 package of...
Feb 25, 2018 | all recipes, dairy substitutes, drinks and smoothies, recipes
This is our favorite non-diary milk recipe using almonds! It’s so delicious on cereal, in coffee, in smoothies, in recipes, etc. So so yummy. Creamy, delicious and simple to make. Ingredients: 1.5 cups soaked whole almonds – approximately 1 cup before...
Feb 22, 2018 | all recipes, breakfast recipes, main entrees
A quick to make tofu scramble is a great scrambled eggs substitute and it can’t be beat for breakfast. Pancakes might give it a run for its money though. Really it’s one of the best dishes in the whole wide world!!! Why not have it for dinner. Ingredients:...
Feb 20, 2018 | all recipes, appetizers and salads, lunch, main entrees, recipes
Treeline Cheese makes delicious vegan cashew nut cheeses – all non-dairy, gluten-free, kosher, probiotic, soy-free and without palm oil. Ingredients: Toasted bread Treeline Cheese spreadable varieties (scallion, chipotle serrano pepper, or herb garlic) 1 topping...
Feb 20, 2018 | all recipes, breakfast recipes, drinks and smoothies
Tasty. Good for the liver or so I am told! Ingredients: Group 1 3/4 cup sweetened hemp milk (or whatever non dairy milk you like) 3/4 cup unsweetened cashew milk (or whatever non dairy milk you like) 1 small beet 3 inches cucumber juice of 1/2 lemon 3 leaves of kale,...
Feb 19, 2018 | all recipes, dairy substitutes, drinks and smoothies, recipes
A favorite dairy-free milk substitute. We use it mainly in our coffee because it’s thick and creamy. So very delicious and simple to make. The word on the street is that oat milk is more environmentally friendly than many other non-dairy options due to the fact...
Feb 16, 2018 | all recipes, appetizers and salads, grains and sides, lunch, recipes
Lunch idea – White bean spread with grilled bread! Another Great Lunch: White Bean Dip with Grilled Bread and Endive Cups, with a Salad. I was thinking as I was walking home before lunch of making some homemade hummus. But I just couldn’t find a good pita, and...
Feb 10, 2018 | all recipes, drinks and smoothies
Yum. We could drink this every day. Sweet, slightly spicy, yeah — good stuff and think of the health benefits. I, for one, love ginger. Ingredients: 1 ripe frozen banana, sliced 1-2 tsp ginger, minced (more or less to your desire!) 1/2 cup of frozen mango 3/4...
Feb 6, 2018 | all recipes, appetizers and salads
This Asian pickle recipe is from an old friend, Helen Wang, who is a great cook, with a real taste for hot food. I still remember her telling me to eat a very hot cherry pepper when I was in eighth grade – “oh no, it’s not hot, just like a...