Mar 12, 2020 | all recipes, appetizers and salads, lunch, main entrees, on the grill, vegetable sides
Sometimes when Yummy falls for a delicious dish at a restaurant, we learn to create it at home. Don’t fear the artichoke. Eat it. Ingredients: 2 large artichokes 1 tsp red wine vinegar olive oil for sprinkling on artichoke 1 tsp salt mustard mayo dipping sauce...
Mar 10, 2019 | all recipes, appetizers and salads, recipes, vegetable sides
These shaved brussel sprouts are so delicious. I believe everybody will like them. And of course very simple to make. 4 servings. Ingredients: 4 cups brussel sprouts 1/3 cup vegetable broth or water 1 1/2 tbsp vegan butter 1/2 tsp salt, if not using broth pepper to...
Feb 20, 2018 | all recipes, appetizers and salads, lunch, main entrees, recipes
Treeline Cheese makes delicious vegan cashew nut cheeses – all non-dairy, gluten-free, kosher, probiotic, soy-free and without palm oil. Ingredients: Toasted bread Treeline Cheese spreadable varieties (scallion, chipotle serrano pepper, or herb garlic) 1 topping...
Feb 16, 2018 | all recipes, appetizers and salads, grains and sides, lunch, recipes
Lunch idea – White bean spread with grilled bread! Another Great Lunch: White Bean Dip with Grilled Bread and Endive Cups, with a Salad. I was thinking as I was walking home before lunch of making some homemade hummus. But I just couldn’t find a good pita, and...
Feb 6, 2018 | all recipes, appetizers and salads
This Asian pickle recipe is from an old friend, Helen Wang, who is a great cook, with a real taste for hot food. I still remember her telling me to eat a very hot cherry pepper when I was in eighth grade – “oh no, it’s not hot, just like a...
Sep 28, 2013 | all recipes, appetizers and salads, mexican recipes, toppings sauces and more
This vegan sour cream recipe is dang good. This is very affordable and has a good tangy quality. Easy to make up in a second if you’ve got the tofu on the shelf and a lemon in the house. Give this sour cream recipe a go on chili, baked potatoes and anywhere...
Mar 12, 2013 | all recipes, appetizers and salads, mexican recipes, toppings sauces and more
This tasty recipe for fresh guacamole is inspired by a tasty dish we had in Mexico. Grab some chips. We like the blue ones. Ingredients: 3 ripe avocadoes 1 small tomato, chopped into very small chunks 1 clove garlic, finely chopped 1 tsp cilantro, finely chopped 1/2...
Sep 25, 2012 | all recipes, appetizers and salads, breakfast recipes, main entrees, mexican recipes
Delicious and simple to make. This serves 4 Ingredients: 1 cup cooked white or brown rice 1 small can black cans (rinse and drain) 4 free-range chicken eggs 2 plum tomatoes, chopped 4 handfuls of arugula Directions: cook your rice or use your re-heated leftover rice...
Sep 4, 2012 | all recipes, appetizers and salads, grains and sides, main entrees, mexican recipes
This recipe was submitted to us by Sharon Loken. This is great and easy to make. I just took it to a pot-luck and everyone went wild. This is a little of this and a little of that = a great recipe. Friends are vegetarian and they found it a great dish. Ingredients: 1-...
Aug 28, 2012 | all recipes, appetizers and salads, grains and sides
So good and so good for you! Ingredients: 2 cups cold pre-cooked green lentils, either made yourself or from Trader Joe’s 1/3 cup fresh lime juice 2 tablespoons extra-virgin olive oil 4 teaspoons minced garlic 1 teaspoon ground cumin 3/4 teaspoon sugar Kosher...
Nov 22, 2011 | all recipes, appetizers and salads, holidays and entertaining, meat substitutes
Need some help on how to cook a tofurky? Check out our video. Other Recipes You Might Like: chili (vegan) bulgur wheat – how to cook lentil stew with potatoes, carrots and mushrooms (vegan) sausage and peppers with seitan (vegan,...
Mar 24, 2011 | all recipes, appetizers and salads, toppings sauces and more
We received this Tzatziki recipe from some old friends, Soula and Eddie Vetter, and yes they are Greek. They very kindly sent us their family recipe book to take recipes from. There will be more, but this is the first. Greek yogurt is preferred, and it seems that it...
Mar 12, 2011 | all recipes, appetizers and salads, toppings sauces and more
When Yummy needs a simple easy salad dressing, this is it! Ingredients: 1/4 cup vinegar 1/4 to 1/2 cup olive oil. (yummy likes a bit of a tartness, so he uses 1/4, but you may like it with a little less tartness, so use more oil if you do) 1/2 teaspoon salt 1/4...
Mar 12, 2011 | all recipes, appetizers and salads, toppings sauces and more
Tasty with hints of mustard. Ingredients: 1/4 cup vinegar 1/4 to 1/2 cup olive oil. (yummy likes a bit of a tartness, so he uses 1/4, but you may like it with a little less tartness, so use more if you do 1/2 teaspoon salt. 1/4 teaspoon pepper 2 teaspoons mustard, any...
Mar 12, 2011 | all recipes, appetizers and salads, holidays and entertaining
This here may sound like a strange combination but it is delicous. You will probably want seconds. It’s a pretty salad too. Thanks to my Aunt Marita!! Ingredients: 1 bag baby spinach (10 oz) 1 quart strawberries 1 cup pecans, Sautéed in non-butter spread...
Mar 12, 2011 | all recipes, appetizers and salads
This is a beautiful looking salad that is great on a nice summer evening or with a barbeque….We make ours with cherry tomatoes, but you can use any type, really… Always a hit…. Ingredients: 1 pint (2 cups) cherry tomatoes, cut in halves 1 cup fresh...
Mar 12, 2011 | all recipes, appetizers and salads, grains and sides
Don’t be afraid of the lentil! The cucumber and carrots are a great crunch, without being an onion. Ingredients: 4 cups cold pre-cooked green lentils, either made yourself or from Trader Joe’s 1/4 cup finely chopped cucumber. 1/4 cup chopped carrot 1...
Mar 12, 2011 | all recipes, appetizers and salads, grains and sides, toppings sauces and more
Hummus is one those staples that we serve, especially for visitors. Most everyone loves it. Ingredients: 2 1/2 cups chic peas 1/4 cup lemon juice 1/3 cup tahini 1/4 cup cold water 1 tbsp olive oil parsley, chopped & paprika (for garnish) Salt and pepper to taste...
Mar 12, 2011 | all recipes, appetizers and salads, main entrees, mexican recipes, on the grill, pizza and sandwiches, vegetable sides
It is so darn simple, but people are always asking “How did you make these delicious mushrooms?” Put them in a roll, slice them up as an appetizer or antipasto, whatever! Ingredients: Portobello Mushrooms Olive Oil Salt Directions: Remove stems from...
Mar 12, 2011 | all recipes, appetizers and salads
Submitted by Natasha Helmer. Ingredients: 1/2 cup wild rice 2/3 cup green lentils 1/2 cup brown Basmati rice 1/2 cup currants 1/4 cup chopped red onion 1/3 cup slivered almonds, toasted Dressing: 1/4 cup white wine vinegar 2 tbsp water 1 tsp ground cumin 1 tsp Dijon...
