Jun 15, 2020 | all recipes, dairy substitutes, grains and sides, lunch, main entrees, recipes
Creamy non-dairy mac and cheese – easy to make. Ingredients: 2 tbsp olive oil 1 cup spiral pasta 4 oz Treeline Scallion Cashew Cheese 1/2 cup vegan milk. We used Oatly oatmilk – regular 1/4 tsp salt 1/4 tsp pepper Directions: Start to cook the pasta. While...
Apr 20, 2020 | all recipes, dairy substitutes, drinks and smoothies, recipes
The most thickest, easiest to make, and delicious non-dairy creamer. You can add less water 1:1 ratio for an even thicker creamer for coffee. The beauty of this, besides being delish, is that there is no soaking of the nuts required or any straining of the pulp. No...
Feb 25, 2018 | all recipes, dairy substitutes, drinks and smoothies, recipes
This is our favorite non-diary milk recipe using almonds! It’s so delicious on cereal, in coffee, in smoothies, in recipes, etc. So so yummy. Creamy, delicious and simple to make. Ingredients: 1.5 cups soaked whole almonds – approximately 1 cup before...
Feb 19, 2018 | all recipes, dairy substitutes, drinks and smoothies, recipes
A favorite dairy-free milk substitute. We use it mainly in our coffee because it’s thick and creamy. So very delicious and simple to make. The word on the street is that oat milk is more environmentally friendly than many other non-dairy options due to the fact...