Jan 3, 2013 | all recipes, grains and sides, holidays and entertaining
This vegetarian casserole recipe was submitted by Melissa Mark. It is vegetarian and vegan. Ingredients: For the dressing: 3 slices stale bread 1 stalk celery 1/4 sweet onion 4 walnuts shelled and chopped 1/2 spple chopped small pieces 1/2 tsp poultry seasoning 1/2...
Dec 16, 2012 | all recipes, holidays and entertaining, main entrees, meat substitutes
We absolutely love shitake mushrooms – all mushrooms in fact! We used to love to eat linguine with clam sauce and this is a delicious vegan substitute. This recipe was found in the Dec. 2012 issue of Vegetarian Times. This serves 4 Ingredients: 14 oz. uncooked...
Nov 22, 2011 | all recipes, appetizers and salads, holidays and entertaining, meat substitutes
Need some help on how to cook a tofurky? Check out our video. Other Recipes You Might Like: chili (vegan) bulgur wheat – how to cook lentil stew with potatoes, carrots and mushrooms (vegan) sausage and peppers with seitan (vegan,...
Mar 22, 2011 | all recipes, holidays and entertaining, main entrees, meat substitutes, soup recipes
This is our version of lentil stew. This is the kind of dish that can live with many little variations. See what is in the refrigerator – it may go well added to this as well. Or just make it as we do – it’s really really good! Thanks to our friend Matt, as he...
Mar 12, 2011 | all recipes, grains and sides, holidays and entertaining
This vegetarian stuffing recipe has come a long way. Originally based on an old family recipe, this has been changed over the years to its current version, much more vegetarian friendly. If you use a vegan egg substitute, it will be vegan. Ingredients: 1 jar of...
Mar 12, 2011 | all recipes, desserts and treats, holidays and entertaining
Yum, Sugar cookies. Bake ’em 12 minutes for crispy or 7 minutes for soft! Ingredients: 1 1/2 cup flour 1/2 cup sugar 1/2 cup applesauce 1/2 cup oil 1 tbsp vanilla Cinnamon Sugar sprinkles Directions: Preheat oven to 375°. Mix the dry ingredients in a bowl....
Mar 12, 2011 | all recipes, appetizers and salads, holidays and entertaining
This here may sound like a strange combination but it is delicous. You will probably want seconds. It’s a pretty salad too. Thanks to my Aunt Marita!! Ingredients: 1 bag baby spinach (10 oz) 1 quart strawberries 1 cup pecans, Sautéed in non-butter spread...
Mar 12, 2011 | all recipes, drinks and smoothies, holidays and entertaining
This delicious drink is a classic from New Orleans. We learned our recipe from Paul Maloney at the Stockade Tavern in Kingston NY. It is very tasty. We also have filmed a video to accompany this recipes, and it can be found on our youtube channel, "Rock and Roll...
Mar 12, 2011 | all recipes, desserts and treats, holidays and entertaining
try this as an alternative to Reese’s peanut butter cups! submitted by Hi-Fi Hillary. Thanks Hillary. Ingredients: Peanut Butter Mixture: (18 oz.) Natural Organic Peanut Butter (1 stick) Earth Balance Natural Buttery Spread (or soy non-hydrogenated vegan...
Mar 12, 2011 | all recipes, grains and sides, holidays and entertaining, vegetable sides
Great for the holidays, a colorful dish Ingredients: large sweet potatos or yams 1 tablespoon butter or buttery spread 1 Tablespoon sugar or agave syrup 1/4 milk or unsweetend soymilk (vegan) pinch of nutmeg Directions: Bake the potatoes for an hour in the oven at 375...
Mar 12, 2011 | all recipes, grains and sides, holidays and entertaining, vegetable sides
A simple substitute of soymilk and margarine make this holiday staple easy to make and so very good with vegetarian style gravy. Everyone loves mashed potatoes so why not treat your vegetarian or vegan guest to some. Ingredients: 6 large Idaho potatoes 1 cup...
Mar 10, 2011 | all recipes, grains and sides, holidays and entertaining
Everyone that we make brown rice casserole for, loves it, and asks for the recipe. Here it is: Ingredients: 4 tbsp. Earth Balance spread OR 1/2 stick margarine 1 cup chopped mushrooms 1 onion 1 1/3 cup long grain white rice 1/4 tsp. black pepper 10 1/2 oz of Imagine...