Jun 15, 2020 | all recipes, dairy substitutes, grains and sides, lunch, main entrees, recipes
Creamy non-dairy mac and cheese – easy to make. Ingredients: 2 tbsp olive oil 1 cup spiral pasta 4 oz Treeline Scallion Cashew Cheese 1/2 cup vegan milk. We used Oatly oatmilk – regular 1/4 tsp salt 1/4 tsp pepper Directions: Start to cook the pasta. While...
Mar 12, 2020 | all recipes, appetizers and salads, lunch, main entrees, on the grill, vegetable sides
Sometimes when Yummy falls for a delicious dish at a restaurant, we learn to create it at home. Don’t fear the artichoke. Eat it. Ingredients: 2 large artichokes 1 tsp red wine vinegar olive oil for sprinkling on artichoke 1 tsp salt mustard mayo dipping sauce...
Mar 12, 2019 | all recipes, lunch, main entrees, meat substitutes
Delicious vegetarian meatloaf made with tvp (textured vegetable protein). It is full of flavor and has nice texture. It’s good cold too. Ingredients: 2 cups dried TVP 2 cups bread crumbs 2 medium onions, chopped 2 cloves garlic, minced 2 cups vegetable broth 2...
Feb 20, 2018 | all recipes, appetizers and salads, lunch, main entrees, recipes
Treeline Cheese makes delicious vegan cashew nut cheeses – all non-dairy, gluten-free, kosher, probiotic, soy-free and without palm oil. Ingredients: Toasted bread Treeline Cheese spreadable varieties (scallion, chipotle serrano pepper, or herb garlic) 1 topping...
Feb 16, 2018 | all recipes, appetizers and salads, grains and sides, lunch, recipes
Lunch idea – White bean spread with grilled bread! Another Great Lunch: White Bean Dip with Grilled Bread and Endive Cups, with a Salad. I was thinking as I was walking home before lunch of making some homemade hummus. But I just couldn’t find a good pita, and...