Aug 22, 2020 | all recipes, main entrees, recipes, soup recipes, toppings sauces and more
Here is a simple vegetable broth recipe. Simply save and freeze your vegetable peels and scraps! Especially good are carrot peels and ends, potato peels, cabbage leaves and stems, zucchini tops and bottoms, radish tops and bottoms, corn cobs, green bean ends, and...
Jun 15, 2020 | all recipes, dairy substitutes, grains and sides, lunch, main entrees, recipes
Creamy non-dairy mac and cheese – easy to make. Ingredients: 2 tbsp olive oil 1 cup spiral pasta 4 oz Treeline Scallion Cashew Cheese 1/2 cup vegan milk. We used Oatly oatmilk – regular 1/4 tsp salt 1/4 tsp pepper Directions: Start to cook the pasta. While...
Mar 12, 2020 | all recipes, appetizers and salads, lunch, main entrees, on the grill, vegetable sides
Sometimes when Yummy falls for a delicious dish at a restaurant, we learn to create it at home. Don’t fear the artichoke. Eat it. Ingredients: 2 large artichokes 1 tsp red wine vinegar olive oil for sprinkling on artichoke 1 tsp salt mustard mayo dipping sauce...
Mar 12, 2019 | all recipes, lunch, main entrees, meat substitutes
Delicious vegetarian meatloaf made with tvp (textured vegetable protein). It is full of flavor and has nice texture. It’s good cold too. Ingredients: 2 cups dried TVP 2 cups bread crumbs 2 medium onions, chopped 2 cloves garlic, minced 2 cups vegetable broth 2...
Mar 5, 2019 | all recipes, main entrees, mexican recipes, recipes
Love a good fresh taco. Made with corn tortillas and gluten-free too! 4 servings. Ingredients: 1 cup bite-sized pieces of cauliflower 1 cup sliced shitake mushrooms sliced onions sliced cucumbers shredded lettuce vegan mayo Treeline Cheese spread olive oil for cooking...
Apr 18, 2018 | all recipes, main entrees, recipes, toppings sauces and more
OMG this is scrumptious, vegan and gluten-free too. It reminds me of a vegan cheese fettuccine alfredo recipe! 4 servings. Ingredients: 6 oz sliced shiitakes in 2T olive oil 4 cloves of garlic 3/4 pound gluten-free pasta 1/4 cup vegan butter or spread 1 package of...
Feb 22, 2018 | all recipes, breakfast recipes, main entrees
A quick to make tofu scramble is a great scrambled eggs substitute and it can’t be beat for breakfast. Pancakes might give it a run for its money though. Really it’s one of the best dishes in the whole wide world!!! Why not have it for dinner. Ingredients:...
Feb 20, 2018 | all recipes, appetizers and salads, lunch, main entrees, recipes
Treeline Cheese makes delicious vegan cashew nut cheeses – all non-dairy, gluten-free, kosher, probiotic, soy-free and without palm oil. Ingredients: Toasted bread Treeline Cheese spreadable varieties (scallion, chipotle serrano pepper, or herb garlic) 1 topping...
Dec 2, 2014 | all recipes, main entrees, mexican recipes, vegetable sides
Another dish taught to us by Lupe, in Mexico. We have slightly amended it for ingredients found north of the border. This dish uses the Poblano pepper, a very common pepper that can be found up north as well. Often this pepper is prepared stuffed with a corn meal...
Oct 14, 2013 | all recipes, main entrees, meat substitutes, pizza and sandwiches
I’m one of those vegetarians who tries to recreate many of the classic meat dishes I used to love, only now with love spread to the animals too! In the Summer and Fall I would look forward to hitting up the local fair, or as I grew up near and lived in NY City,...
Dec 16, 2012 | all recipes, holidays and entertaining, main entrees, meat substitutes
We absolutely love shitake mushrooms – all mushrooms in fact! We used to love to eat linguine with clam sauce and this is a delicious vegan substitute. This recipe was found in the Dec. 2012 issue of Vegetarian Times. This serves 4 Ingredients: 14 oz. uncooked...
Sep 25, 2012 | all recipes, appetizers and salads, breakfast recipes, main entrees, mexican recipes
Delicious and simple to make. This serves 4 Ingredients: 1 cup cooked white or brown rice 1 small can black cans (rinse and drain) 4 free-range chicken eggs 2 plum tomatoes, chopped 4 handfuls of arugula Directions: cook your rice or use your re-heated leftover rice...
Sep 4, 2012 | all recipes, appetizers and salads, grains and sides, main entrees, mexican recipes
This recipe was submitted to us by Sharon Loken. This is great and easy to make. I just took it to a pot-luck and everyone went wild. This is a little of this and a little of that = a great recipe. Friends are vegetarian and they found it a great dish. Ingredients: 1-...
Jul 7, 2012 | all recipes, main entrees, on the grill, pizza and sandwiches
These simple and easy to make tortilla pizzas have a thin crust and are delicious. Ingredients: 10 inch flour tortilla shells 1/3 cup tomato sauce – homemade marinara recipe here fresh mozzarella – thinly sliced – around 1/4 pound fresh basil...
Jun 24, 2012 | all recipes, main entrees, meat substitutes
Vegetarian or Vegan Shepherd’s Pie! Delicious recipe submitted by Brenda Jacobs Kanapolis. Thanks! Ingredients: 2 soy burger patties (meatless) – broken up and ground. Season with garlic powder and Mrs. Dash. 1 small onion 1 small green pepper 1 celery...
Apr 25, 2012 | all recipes, main entrees, meat substitutes
Soba Noodle Salad with Asian Sesame Dressing! Delicious recipe submitted by Donny Hardy. Thanks. Ingredients: 9 oz. Soba Noodles 3/4 cup Edamame (beans only) 1 Cucumber (julienned) 1 Red Bell Pepper (julienned) 1/2 bunch cilantro (optional) Ginger Sesame Dressing: 5...
Mar 4, 2012 | all recipes, breakfast recipes, grains and sides, main entrees
This great dish is good for brunch or dinner. Serves 8. Ingredients: 4 tbsp olive oil or grapeseed oil 1-inch piece of ginger, peeled and minced 1 small yellow onion, chopped 1/4 tsp. coriander seeds, lightly crushed 1 small hot fresh chili, chopped fine or 1/2 tsp....
Jan 31, 2012 | all recipes, breakfast recipes, desserts and treats, main entrees, on the grill
OH my GOD – these are delish – last minute easy. Can you say “breakfast for dinner” or “breakfast for breakfast” – as in anytime!!!!!! P.S. I have also made these on the grill by brushing each round with oil and grilling them....
Jan 13, 2012 | all recipes, main entrees, meat substitutes
This thai tofu in black bean sauce is good served over pad thai rice noodle or any noodles. It’s also good with rice. Ingredients: 3 medium chopped onions 1 1/2 cups firm tofu, cut into bit-sized cubes 3 medium carrots, sliced 1 small hot chili, finely chopped 1...
Apr 20, 2011 | all recipes, grains and sides, main entrees, vegetable sides
Spaghetti squash is a great low fat, nutritious substitute for pasta – it has a good somewhat crunchy texture and a mildly sweet flavor. Serve spaghetti squash with tomato sauce, olive oil or butter-flavored spread. Ingredients: 1 spaghetti squash tomato sauce,...