Mar 5, 2019 | all recipes, main entrees, mexican recipes, recipes
Love a good fresh taco. Made with corn tortillas and gluten-free too! 4 servings. Ingredients: 1 cup bite-sized pieces of cauliflower 1 cup sliced shitake mushrooms sliced onions sliced cucumbers shredded lettuce vegan mayo Treeline Cheese spread olive oil for cooking...
Dec 2, 2014 | all recipes, main entrees, mexican recipes, vegetable sides
Another dish taught to us by Lupe, in Mexico. We have slightly amended it for ingredients found north of the border. This dish uses the Poblano pepper, a very common pepper that can be found up north as well. Often this pepper is prepared stuffed with a corn meal...
Sep 28, 2013 | all recipes, appetizers and salads, mexican recipes, toppings sauces and more
This vegan sour cream recipe is dang good. This is very affordable and has a good tangy quality. Easy to make up in a second if you’ve got the tofu on the shelf and a lemon in the house. Give this sour cream recipe a go on chili, baked potatoes and anywhere...
Mar 12, 2013 | all recipes, appetizers and salads, mexican recipes, toppings sauces and more
This tasty recipe for fresh guacamole is inspired by a tasty dish we had in Mexico. Grab some chips. We like the blue ones. Ingredients: 3 ripe avocadoes 1 small tomato, chopped into very small chunks 1 clove garlic, finely chopped 1 tsp cilantro, finely chopped 1/2...
Sep 25, 2012 | all recipes, appetizers and salads, breakfast recipes, main entrees, mexican recipes
Delicious and simple to make. This serves 4 Ingredients: 1 cup cooked white or brown rice 1 small can black cans (rinse and drain) 4 free-range chicken eggs 2 plum tomatoes, chopped 4 handfuls of arugula Directions: cook your rice or use your re-heated leftover rice...
Sep 4, 2012 | all recipes, appetizers and salads, grains and sides, main entrees, mexican recipes
This recipe was submitted to us by Sharon Loken. This is great and easy to make. I just took it to a pot-luck and everyone went wild. This is a little of this and a little of that = a great recipe. Friends are vegetarian and they found it a great dish. Ingredients: 1-...
May 23, 2011 | all recipes, mexican recipes, soup recipes
This is a great soup that really can be made either exactly as written or improvised all around. No one really makes it the same, do they? When we do it we use a combination of pinto and red beans. We used about 4 cups of dry beans that we soaked and cooked and 2 cups...
Mar 12, 2011 | all recipes, grains and sides, mexican recipes
Refried beans are really nice in a taco, or tostado, or burrito, don’t you agree? Ingredients: 1 1/2 cups dried pinto, pink or kidney beans, soaked overnight or by quick method 3 cups water 1 chopped onion 1/4 cup olive or vegetable oil 1 tsp ground cumin salt...
Mar 12, 2011 | all recipes, appetizers and salads, main entrees, mexican recipes, on the grill, pizza and sandwiches, vegetable sides
It is so darn simple, but people are always asking “How did you make these delicious mushrooms?” Put them in a roll, slice them up as an appetizer or antipasto, whatever! Ingredients: Portobello Mushrooms Olive Oil Salt Directions: Remove stems from...
Mar 10, 2011 | all recipes, main entrees, meat substitutes, mexican recipes
This chili is based on a recipe that the cowboys made and remade (more beans added to the leftovers) out on the trail. Be free to mix up the type of beans and amounts of any ingredients – they did! Ingredients: 2 1/2 cups dried beans* – we use a mix of...
Mar 10, 2011 | all recipes, appetizers and salads, mexican recipes, on the grill
These cheese quesadillas are so easy and so delicious. They can be made ahead of time and refrigerated. Wrap them in plastic wrap. Why not make several and heat and eat during the week?! Ingredients: 4 large flour tortillas 2 cups shredded Monterey Jack cheese sour...
Mar 10, 2011 | all recipes, mexican recipes
This is a very healthy black bean dish that goes great with rice. Ingredients: 1 tbsp chopped onion 2 leaves collard greens, chopped (1/3 cup) 1 clove garlic 1 16oz can black beans, or 2 cups cooked dried black beans 1 tbsp fresh cilantro 1 tbsp olive oil Directions:...
Mar 10, 2011 | all recipes, main entrees, mexican recipes
mouth-watering delicous! Ingredients: 3/4 dried pinto beans (or use red kidney beans) – or 2 cups of canned beans. 2 medium yellow onions, chopped 3 cloves fresh garlic, minced 2 small red or green bell peppers, chopped 1 can plum tomatoes, drained and chopped,...
