Mar 12, 2020 | all recipes, appetizers and salads, lunch, main entrees, on the grill, vegetable sides
Sometimes when Yummy falls for a delicious dish at a restaurant, we learn to create it at home. Don’t fear the artichoke. Eat it. Ingredients: 2 large artichokes 1 tsp red wine vinegar olive oil for sprinkling on artichoke 1 tsp salt mustard mayo dipping sauce...
Jul 7, 2012 | all recipes, main entrees, on the grill, pizza and sandwiches
These simple and easy to make tortilla pizzas have a thin crust and are delicious. Ingredients: 10 inch flour tortilla shells 1/3 cup tomato sauce – homemade marinara recipe here fresh mozzarella – thinly sliced – around 1/4 pound fresh basil...
Jan 31, 2012 | all recipes, breakfast recipes, desserts and treats, main entrees, on the grill
OH my GOD – these are delish – last minute easy. Can you say “breakfast for dinner” or “breakfast for breakfast” – as in anytime!!!!!! P.S. I have also made these on the grill by brushing each round with oil and grilling them....
Mar 12, 2011 | all recipes, main entrees, on the grill, vegetable sides
Hey vegetarians can do a barbeque too. Ingredients: 1/2 pint cherry tomatoes 2 medium zuchinis 1/2 pint mushrooms (button or portobello) 2 japanese eggplants 1 red bell pepper olive oil salt Directions: Peel eggplants. Cut all vegetables into bite-sized pieces. If you...
Mar 12, 2011 | all recipes, on the grill, pizza and sandwiches
A simple recipe for pizza dough and you can’t make a pizza without the dough. Ingredients: 2 cups flour 1 package quick-rising yeast 1 tsp salt 1/2 tsp sugar 1 tsp oil 3/4 cup water course-grain cornmeal, for dusting Directions: Combine the flour, yeast, salt...
Mar 12, 2011 | all recipes, appetizers and salads, main entrees, mexican recipes, on the grill, pizza and sandwiches, vegetable sides
It is so darn simple, but people are always asking “How did you make these delicious mushrooms?” Put them in a roll, slice them up as an appetizer or antipasto, whatever! Ingredients: Portobello Mushrooms Olive Oil Salt Directions: Remove stems from...
Mar 10, 2011 | all recipes, appetizers and salads, mexican recipes, on the grill
These cheese quesadillas are so easy and so delicious. They can be made ahead of time and refrigerated. Wrap them in plastic wrap. Why not make several and heat and eat during the week?! Ingredients: 4 large flour tortillas 2 cups shredded Monterey Jack cheese sour...