miso soup and shitake mushroom recipe

miso soup and shitake mushroom recipe

This miso soup is really tasty and good for you. It is similar to the the miso soup served in japanese restaurants. Makes 4 servings. Ingredients: 1/3 cup miso paste 4 cups water 1/3 block firm silken tofu, cut into small cubes 1/2 cup sliced shitake mushrooms 3...
czech vegetable soup

czech vegetable soup

Yummy Vegetarian is back from a vacation in Prague Czech Republic, and I made a soup based on something I had for lunch there. It is simple and tasty- called a “potato” soup, although I think it is really better described as a vegetable soup. I will be...
potato soup – easy and vegan

potato soup – easy and vegan

This potato soup is really delicious, yet unbelievably easy! This soup is finished with a food processor/hand blender, so everything can be chopped into big pieces, to be pureed later. Ingredients: 6 cups peeled and coarsely chopped potatoes 4 cups vegetable stock 1...
hearty vegetable stew recipe

hearty vegetable stew recipe

This is a very cozy winter vegetable stew. A real comfort food for maximum health… Ingredients: 1 package extra firm tofu 1 medium turnip 1 large baking potato 1 broccoli floret chopped 2 portabello mushroom caps 1 red pepper 1 medium onion 1 32 oz container of...
vegetable chowder (vegan)

vegetable chowder (vegan)

Vegetable chowder is just one heck of a healthy and delicious dish. Ingredients: 1/2 cup carrots, chopped 1/2 cups white rice, uncooked (yes, uncooked!) 6 cups vegetable broth or 6 cups water and 3 vegetable broth cubes 1 large potato, diced (1 cup) 1/2 cup onion,...
red lentil soup (vegan)

red lentil soup (vegan)

This is one of my favorite soups. It can be made in a matter of minutes as red lentils cook quickly and don’t require any soaking! It has a rich delicious flavor, a bit like a golden split pea soup. Ingredients: 2 cups red lentils 6 cups water 1 vegetable broth...

simple, classic potato soup (vegan)

How good are potatoes?!! Ingredients: 4 medium diced peeled potatos 1 onion 1 teaspoon salt 3 cups vegetable stock 1 tablespoon earth balance or spread 1 tablespoon flour 1 tablespoon chopped parsley Directions: In a soup pan cook the potatoes, onion salt and stock...

potato leek soup (vegan)

One of Jimmy’s favs – it’s fab. Ingredients: 4 cups chopped, peeled potatoes 6 cups vegetable broth 3 cups thinly sliced leeks (use white part of leeks, discard green tops – wash them thoroughly) 1 cup soy milk or milk 1 tbsp olive oil salt and...

Nesa’s vegetable bean soup

The ultimate vegetarian dish… full of vitamins, protein, and GREAT taste and easy to cook… The whole family will enjoy this dish, whether vegetarian or not. – submitted by Nesa and Robert. We thank them! Time: 35mins   Serves: 6-8 persons...
lentil soup (vegan)

lentil soup (vegan)

This incredibly easy to prepare lentil soup was inspired by a lunch in Boston many years back at a Lebanese Restaurant in the South End. Besides its wonderful taste, its simplicity was inspiring to me at that time. Ingredients: 1 cup green lentils 6 Cups vegetable...

corn chowder (vegan)

Perfect for Summer, Straight off the Farm. Up here in Ulster County New York we are lucky enough to have some of the best corn there is.  Word is, they take it from here in the Rondout Valley, and send it right down to sell in North Jersey as “Jersey...

carrot ginger soup (vegan)

Once again, sweet and slightly spicy deliciousness! Very pretty too.  This soup uses a potato to thicken.  It can be made without it, but will be thinner. Ingredients: 2 cups chopped carrots, (approx 3 large or 6 medium) 1 medium potato, peeled and chopped (optional...