Aug 22, 2020 | all recipes, main entrees, recipes, soup recipes, toppings sauces and more
Here is a simple vegetable broth recipe. Simply save and freeze your vegetable peels and scraps! Especially good are carrot peels and ends, potato peels, cabbage leaves and stems, zucchini tops and bottoms, radish tops and bottoms, corn cobs, green bean ends, and...
Sep 27, 2013 | all recipes, soup recipes
This miso soup is really tasty and good for you. It is similar to the the miso soup served in japanese restaurants. Makes 4 servings. Ingredients: 1/3 cup miso paste 4 cups water 1/3 block firm silken tofu, cut into small cubes 1/2 cup sliced shitake mushrooms 3...
Jan 29, 2013 | all recipes, healthy eating tips, soup recipes
We just made Curried Cauliflower Soup. The recipe is from “true food” – a cookbook co-authored by Dr. Weil. He and a few others have a few restaurants in Arizona and So. California called the True Food Kitchen. It has raw cashews, olive oil, onion,...
Jun 24, 2012 | all recipes, soup recipes
There are many ways to make cold cucumber soup. Ours is incredibly simple and has a little kick from the hot pepper. It’s a great combination of flavors. Ingredients: 6 cucumbers, peeled and seeds removed, coarsely chopped 1 cup plain yogurt 1/4 cup veggie broth...
Apr 12, 2012 | all recipes, soup recipes
This chickpea soup is really tasty and satisfying. It’s hearty and healthy and warms the soul. Ingredients: 1 lb dried chickpeas 1 large onion, coarsely chopped 8 cups veggie broth – either cubes dissolved or in the carton 4 cloves minced garlic 2...
Jan 5, 2012 | all recipes, soup recipes
This cauliflower broccoli pureed soup came out of having left over raw veggies from the holidays. It is so easy to make, is scrumptious and good for you too! If preferred, you can make it with only cauliflower or only broccoli. Ingredients: 1 large chopped onion...
May 23, 2011 | all recipes, mexican recipes, soup recipes
This is a great soup that really can be made either exactly as written or improvised all around. No one really makes it the same, do they? When we do it we use a combination of pinto and red beans. We used about 4 cups of dry beans that we soaked and cooked and 2 cups...
May 15, 2011 | all recipes, soup recipes
Yummy Vegetarian is back from a vacation in Prague Czech Republic, and I made a soup based on something I had for lunch there. It is simple and tasty- called a “potato” soup, although I think it is really better described as a vegetable soup. I will be...
Mar 31, 2011 | all recipes, soup recipes
This potato soup is really delicious, yet unbelievably easy! This soup is finished with a food processor/hand blender, so everything can be chopped into big pieces, to be pureed later. Ingredients: 6 cups peeled and coarsely chopped potatoes 4 cups vegetable stock 1...
Mar 22, 2011 | all recipes, holidays and entertaining, main entrees, meat substitutes, soup recipes
This is our version of lentil stew. This is the kind of dish that can live with many little variations. See what is in the refrigerator – it may go well added to this as well. Or just make it as we do – it’s really really good! Thanks to our friend Matt, as he...
Mar 12, 2011 | all recipes, main entrees, meat substitutes, soup recipes
Vegetarian “Beef” Stew – a super tasty dish we all grew up with when we used to eat meat! Ingredients: 1 package vegetarian “beef” style cubes, such as made by Gardein (vegan), cut into bite sized cubes 2 Baking Potatoes, peeled and cut...
Mar 12, 2011 | all recipes, main entrees, soup recipes
This is a very cozy winter vegetable stew. A real comfort food for maximum health… Ingredients: 1 package extra firm tofu 1 medium turnip 1 large baking potato 1 broccoli floret chopped 2 portabello mushroom caps 1 red pepper 1 medium onion 1 32 oz container of...
Mar 12, 2011 | all recipes, main entrees, soup recipes
Vegetable chowder is just one heck of a healthy and delicious dish. Ingredients: 1/2 cup carrots, chopped 1/2 cups white rice, uncooked (yes, uncooked!) 6 cups vegetable broth or 6 cups water and 3 vegetable broth cubes 1 large potato, diced (1 cup) 1/2 cup onion,...
Mar 12, 2011 | all recipes, soup recipes
This is one of my favorite soups. It can be made in a matter of minutes as red lentils cook quickly and don’t require any soaking! It has a rich delicious flavor, a bit like a golden split pea soup. Ingredients: 2 cups red lentils 6 cups water 1 vegetable broth...
Mar 12, 2011 | all recipes, soup recipes
How good are potatoes?!! Ingredients: 4 medium diced peeled potatos 1 onion 1 teaspoon salt 3 cups vegetable stock 1 tablespoon earth balance or spread 1 tablespoon flour 1 tablespoon chopped parsley Directions: In a soup pan cook the potatoes, onion salt and stock...
Mar 12, 2011 | all recipes, soup recipes
One of Jimmy’s favs – it’s fab. Ingredients: 4 cups chopped, peeled potatoes 6 cups vegetable broth 3 cups thinly sliced leeks (use white part of leeks, discard green tops – wash them thoroughly) 1 cup soy milk or milk 1 tbsp olive oil salt and...
Mar 12, 2011 | all recipes, soup recipes
The ultimate vegetarian dish… full of vitamins, protein, and GREAT taste and easy to cook… The whole family will enjoy this dish, whether vegetarian or not. – submitted by Nesa and Robert. We thank them! Time: 35mins Serves: 6-8 persons...
Mar 12, 2011 | all recipes, soup recipes
This incredibly easy to prepare lentil soup was inspired by a lunch in Boston many years back at a Lebanese Restaurant in the South End. Besides its wonderful taste, its simplicity was inspiring to me at that time. Ingredients: 1 cup green lentils 6 Cups vegetable...
Mar 10, 2011 | all recipes, soup recipes
Perfect for Summer, Straight off the Farm. Up here in Ulster County New York we are lucky enough to have some of the best corn there is. Word is, they take it from here in the Rondout Valley, and send it right down to sell in North Jersey as “Jersey...
Mar 10, 2011 | all recipes, main entrees, soup recipes
They say chicken noodle soup is good for the soul. We think making vegetarian chicken noodle soup is even better for the soul. And … this soup is scrumptious. Ingredients: 1/4 cup + 1 tbsp olive oil 4 carrots, chopped 4 stalks of celery, chopped 1 large onion,...