Mar 10, 2011 | all recipes, soup recipes
Once again, sweet and slightly spicy deliciousness! Very pretty too. This soup uses a potato to thicken. It can be made without it, but will be thinner. Ingredients: 2 cups chopped carrots, (approx 3 large or 6 medium) 1 medium potato, peeled and chopped (optional...
Mar 10, 2011 | all recipes, soup recipes
Yes, Borscht is deliciious and good for you – also yes, it can be made vegetarian! Of course, it can…. Ingredients: 3 big beets 1/2 cup vinegar 1 tbsp agave nectar OR 2 tbsp honey soy sauce to tast 2 cups green cabbage, chopped 1/2 cup puréed tomato...
Mar 10, 2011 | all recipes, soup recipes
Have you ever looked closely at a black-eyed pea? Well, they are gorgeous. And this soup is scrumptious. Ingredients: 1 cup black-eyed peas 2 tbsp olive oil 1 onion, chopped 2 garlic cloves, minced 1 large carrot, chopped 1 bay leaf 1 1/2 tsp herbs de provence...
Mar 10, 2011 | all recipes, soup recipes
A delicious staple. Ingredients: 2 cups dried black beans, soaked overnight 1/2 cup onion, chopped 1 garlic clove, minced 1/2 cup celery, chopped 1 carrot, chopped 1 tbsp olive oil 6 cups vegetable broth Directions: Combine pre-soaked beans and all other ingredients...
