Mar 12, 2020 | all recipes, appetizers and salads, lunch, main entrees, on the grill, vegetable sides
Sometimes when Yummy falls for a delicious dish at a restaurant, we learn to create it at home. Don’t fear the artichoke. Eat it. Ingredients: 2 large artichokes 1 tsp red wine vinegar olive oil for sprinkling on artichoke 1 tsp salt mustard mayo dipping sauce...
Mar 10, 2019 | all recipes, appetizers and salads, recipes, vegetable sides
These shaved brussel sprouts are so delicious. I believe everybody will like them. And of course very simple to make. 4 servings. Ingredients: 4 cups brussel sprouts 1/3 cup vegetable broth or water 1 1/2 tbsp vegan butter 1/2 tsp salt, if not using broth pepper to...
Dec 2, 2014 | all recipes, main entrees, mexican recipes, vegetable sides
Another dish taught to us by Lupe, in Mexico. We have slightly amended it for ingredients found north of the border. This dish uses the Poblano pepper, a very common pepper that can be found up north as well. Often this pepper is prepared stuffed with a corn meal...
Apr 20, 2011 | all recipes, grains and sides, main entrees, vegetable sides
Spaghetti squash is a great low fat, nutritious substitute for pasta – it has a good somewhat crunchy texture and a mildly sweet flavor. Serve spaghetti squash with tomato sauce, olive oil or butter-flavored spread. Ingredients: 1 spaghetti squash tomato sauce,...
Mar 12, 2011 | all recipes, main entrees, on the grill, vegetable sides
Hey vegetarians can do a barbeque too. Ingredients: 1/2 pint cherry tomatoes 2 medium zuchinis 1/2 pint mushrooms (button or portobello) 2 japanese eggplants 1 red bell pepper olive oil salt Directions: Peel eggplants. Cut all vegetables into bite-sized pieces. If you...
Mar 12, 2011 | all recipes, grains and sides, holidays and entertaining, vegetable sides
Great for the holidays, a colorful dish Ingredients: large sweet potatos or yams 1 tablespoon butter or buttery spread 1 Tablespoon sugar or agave syrup 1/4 milk or unsweetend soymilk (vegan) pinch of nutmeg Directions: Bake the potatoes for an hour in the oven at 375...
Mar 12, 2011 | all recipes, grains and sides, holidays and entertaining, vegetable sides
A simple substitute of soymilk and margarine make this holiday staple easy to make and so very good with vegetarian style gravy. Everyone loves mashed potatoes so why not treat your vegetarian or vegan guest to some. Ingredients: 6 large Idaho potatoes 1 cup...
Mar 12, 2011 | all recipes, breakfast recipes, vegetable sides
Always great with breakfast!! Ingredients: 2 cooked potatoes, sliced into bite sized pieces (I like to use baked with the skin, but you can use boiled or microwaved as well) 1/4 cup olive oil 1/4 cup chopped onion. salt and pepper to taste Directions: Heat olive oil...
Mar 12, 2011 | all recipes, appetizers and salads, main entrees, mexican recipes, on the grill, pizza and sandwiches, vegetable sides
It is so darn simple, but people are always asking “How did you make these delicious mushrooms?” Put them in a roll, slice them up as an appetizer or antipasto, whatever! Ingredients: Portobello Mushrooms Olive Oil Salt Directions: Remove stems from...
Mar 12, 2011 | all recipes, vegetable sides
This yummy japanese eggplant dish was given to me by my friend, Guy. It is so delicious and just like the eggplant you can order at a japanese restaurant! Ingredients: 2 long and skinny purple eggplants (the asian type that looks like a banana is best) oil to fry (3...
Mar 12, 2011 | all recipes, vegetable sides
Yummy learned some really great recipes as a high schooler when he had neighbors from Italy. Never forgot them. Thanks Rita!!! PS. This also is great for zucchini too!! Ingredients: 1 medium eggplant (yummy really likes the white, less bitter kind) 1 egg (free range...
Mar 10, 2011 | all recipes, vegetable sides
just a bit more fancy than plain steamed. Ingredients: 2 cups bite sized pieces of cauliflower and 2 cups bite-sized pieces of broccoli florets 2 cloves chopped garlic 2 tablespoons olive oil 1/4 cup bread crumbs 1/4 cup dry white wine (optional) 2 Tablespoons lemon...
Mar 8, 2011 | all recipes, vegetable sides
This brussel sprout sauté is a simple side dish which is colorful, flavorful, quick and very healthy. It looks fancy but is really quick and delicious. Ingredients: 2 cups brussel sprouts cut into quarters. 1 cup coarsely chopped shitake mushroom caps. 1/4 cup...