Great just as is, this is the lentil, which you know is so tasty and great for you.
- 1 cup lentils – brown (aka green) or red
- 2 1/2 cups vegetable stock
- 1 teaspoon salt
- After checking over the lentils for any foreign object such as a small pebble or odd bean, pour stock over lentils in a medium soup pan, add salt and boil for 20 minutes.
There you got it. Simple plain and delicious lentils. From here you can go anywhere!