This salad is wonderful during summer in corn and tomato country. We use corn that we steam ahead of time, and after cooling cut off the cob with a serrated knife. So colorful and healthy and light… This salad just says "Summer".

Ingredients:

• 1 cup corn kernels
• 1 1/2 cup tomatoes, cut into cubes, a bit larger than dice
• 5 large fresh basil leaves, chopped, or 1 teaspoon dried basil
• 1 Tablespoon chopped red onion, or Vidalia onion. (optional)
• 1 Tablespoon olive oil
• 1 Teaspoon red wine vinegar
• Salt and pepper to taste

Directions

1. Mix all ingredients in large serving bowl and serve.

   Makes 4 servings.

   Yum…