Eggless egg salad, hmmm, as a lover of egg salad, this tofu based eggless salad cuts the mustard….


  • 1 package extra firm tofu, drained well
  • 1/3 cup vegannaise
  • 1-2 tbsp yellow mustard
  • 1 tsp onion powder
  • 1 1/2 tsp salt
  • 1 chopped carrot
  • 1-2 pickles, chopped
  • chopped scallions to taste
  • 1/4 tsp turmeric, to give it a yellow color


  1. Mash the tofu up in a large bowl.
  2. Add all the ingredients and mix well.
  3. Let stand for a bit to let the ingredients mesh.
  4. Serve on toasted whole grain bread with lettuce and tomato.