This is a special treat. It’s VERY EASY to make. It’s delicious.

This serves 2.


  • 2 tbsp cream (or whole milk)
  • 1 tbsp earth balance buttery spread
  • 2 tbsp italian parsley, coarsely chopped
  • 1 cup pecorino, grated
  • 2 tbsp peppercorns, crushed with mortar and pestle
  • 2 cups grape tomatoes, sliced in half
  • 1/2 lb pasta of choice – fettucine or bowties work well.


  1. cook the pasta
  2. keep 1 cup of pasta water after it’s finished cooking – to add to the dish if necessary later
  3. drain the pasta, leaving it moist
  4. add the cream, earth balance and toss
  5. add the rest of the ingredients and half of the cheese
  6. add some of the reserved cooking water (if they dish is seeming to need some moisture) a little at a time until it looks like you want to eat it!
  7. serve in bowls and add grated pecorino cheese

yeah, it’s good.

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