Ginger Peanut Sauce – a dipping sauce or glaze for tofu, noodles, etc.

Ingredients:

• 1/4 cup creamy peanut butter
• 1 tsp garlic, minced
• 3 tbsp fresh ginger, minced
• 2 tbsp light brown sugar
• 2 tbsp soy sauce (or bragg’s amino acids, tamari sauce)
• 1/3 cup warm water

Directions:

1. Whisk together all ingredients.
2. Serve as a dipping sauce for tofu or anything else that you would like.

Yum.