Yummy loves to grill. All summer… everything. Yes, I’ve even grilled pasta. Tofu gets nice and chewy. Try this grilled tofu. It’s simple and delicious.


  • 1 package extra firm tofu
  • 2 tbsp olive oil
  • salt
  • dipping sauces


  1. Preheat the grill!! This is essential in order to keep the tofu from sticking to the grill.
  2. Drain tofu and slice into 6 large pieces. (small pieces will break apart)
  3. Pat dry surface of tofu with paper towel.
  4. Dip each piece into salted oil to thoroughly coat.
  5. Grill on medium heat for 12 minutes. Flip each piece and grill for another 8 minutes.
  6. Serve with dipping sauces such as soy sauce, peanut sauce, braggs amino acids, A1, etc.


Pin It on Pinterest

Share This