This tasty recipe for fresh guacamole is inspired by a tasty dish we had in Mexico. Grab some chips. We like the blue ones.


  • 3 ripe avocadoes
  • 1 small tomato, chopped into very small chunks
  • 1 clove garlic, finely chopped
  • 1 tsp cilantro, finely chopped
  • 1/2 small red onion
  • 2 clove garlic
  • 2 tsp fresh lemon juice
  • 1 tsp salt
  • 2 drops hot sauce


  1. In large bowl chop and stir the avocado to a smooth yet still chunky texture.
  2. Add garlic, cilantro, onion, lemon juice and stir.
  3. Add the tomotoes, salt pepper and hot sauce to taste.
  4. Grab some chips.