Always great with breakfast!!

Ingredients:

• 2 cooked potatoes, sliced into bite sized pieces (I like to use baked with the skin, but you can use boiled or microwaved as well)
• 1/4 cup olive oil
• 1/4 cup chopped onion.
• salt and pepper to taste

Directions:

1. Heat olive oil in a large frying pan, (non stick works great).
2. Add sliced potatoes and fry on medium heat until one side is getting golden in color and a bit crisp.
3. Turn the potatoes over and add onion.
4. When potatoes are golden brown on both sides, add salt and pepper and continue cooking a minute or two while flipping or mixing in the pan to make sure onions are a little cooked as well.

This sure goes great with some eggs or tofu scramble and toast!