Tasty with hints of mustard.
- 1/4 cup vinegar
- 1/4 to 1/2 cup olive oil. (yummy likes a bit of a tartness, so he uses 1/4, but you may like it with a little less tartness, so use more if you do
- 1/2 teaspoon salt.
- 1/4 teaspoon pepper
- 2 teaspoons mustard, any type really will will work, though I think we prefer a french whole seed mustard if available at the time
- Mix well in a salad decanter/shaker.
This is a nice dressing with of touch of class.