A simple recipe for pizza dough and you can’t make a pizza without the dough.

Ingredients:

• 2 cups flour
• 1 package quick-rising yeast
• 1 tsp salt
• 1/2 tsp sugar
• 1 tsp oil
• 3/4 cup water
• course-grain cornmeal, for dusting

Directions:

1. Combine the flour, yeast, salt and suger in a bowl and mix (or a food processer and pulse)
2. In pan, heat 3/4 cup water and oil until warm to the touch.
3. Add water & oil mixture to the dry ingredients and knead (or pour liquid into food processor and process until the dough is in a ball).
4. Continue to knead for around 3 minutes (or process 1 minute)
5. Put the dough in a bowl and cover with plastic wrap for 10 minutes.
6. On a lightly floured flat surface, roll the dough out to make your pizza crust.
7. Put it in your pizza pan or on a cookie sheet sprinkled with corn meal (optional).
8. After you add your toppings, cook at 500° for 12-15 minutes.

Yum!!!