Vegetarian & Vegan Recipes

Quinoa (Keen-wa) is a delicious protein, iron and B vitamin-filled grain. It cooks up just like rice and has a bit of a crunch. Use it as a base for salads or stir fries or alone as a side dish.

Ingredients:

• 1 cup quinoa
• 2 cups water

Directions:

1. Rinse quinoa well to reduce bitterness. I put it in a fine strainer and rinse it under cold water.
2. Place ingredients in a covered pan.
3. Bring to boil, reduce heat to low.
4. Simmer for 30 minutes.
   
   Yum!!