Yum, Rice Pudding for vegans.

Ingredients:

• 1 1/2 cups soy or rice milk, unflavored
• 2 cups cooked basmati rice
• 1/4 tsp cinnamon
• 1 tbsp cornstarch
• 1/4 cup maple syrup
• 1 tsp vanilla
• 1/3 cup raisins

Directions:

1. In bowl, whisk milk and cornstarch together.
2. In saucepan, add all the ingredients except the raisins & vanilla.
3. Bring to a boil, stirring constantly.
4. Add the raisins.
5. Reduce the heat and cook on low for 15 minutes or so until the pudding thickens. Stir occasionally. Stir in vanilla. Serve.

Yum!