Vegetarian & Vegan Recipes

This is one of the oldest and best of Yummy Vegetarians tasty dinners:

Ingredients:

• 2 1/2 cups cooked and mashed soybeans
• 1/2 cup cottage cheese
• 1/2 cup fresh or canned chopped tomatoes, drained
• 2 eggs
• 2 Tablespoons oil
• 1 1/2 teaspoon salt
• 1/2 cup bread crumbs
• 10 oz mushroom soup (carton or can)

Directions:

1. In a large bowl mix together the soybeans, cottage cheese, tomatoes, eggs, oil salt and bread crumbs.
2. Fill up a loaf pan with the mixture, and top with the can of mushroon sauce.
3. Bake in the oven for 1 hour.