This here may sound like a strange combination but it is delicous. You will probably want seconds. It’s a pretty salad too. Thanks to my Aunt Marita!!


  • 1 bag baby spinach (10 oz)
  • 1 quart strawberries
  • 1 cup pecans, Sautéed in non-butter spread with a splash of sugar


  • 1/2 cup sugar
  • 1/2 cup oil
  • 1 tsp worchestershire sauce (you can buy vegan or leave it out)
  • 1/2 tsp paprika
  • 2 tbsp sesame seeds
  • 1 tbsp poppy seeds
  • 1/4 cup cider vinegar
  • A few strawberries for color


  1. Put all the dressing ingredients into blender and mix well.
  2. Pour dressing on top of spinach.
  3. Add pecans, toss and serve.

Submitted by Marita from Saukville, WI

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