Hey vegetarians can do a barbeque too.
- 1/2 pint cherry tomatoes
- 2 medium zuchinis
- 1/2 pint mushrooms (button or portobello)
- 2 japanese eggplants
- 1 red bell pepper
- olive oil
- Peel eggplants.
- Cut all vegetables into bite-sized pieces. If you would like, you can use whole cherry tomatoes or button mushrooms.
- Skewer the vegetables in alternating order.
- Sprinkle or brush olive oil on kabobs. Salt.
- Grill on low heat until vegetables are soft and perhaps a littled bit charred.