This vegetarian casserole recipe was submitted by Melissa Mark. It is vegetarian and vegan.

Ingredients:

For the dressing:

• 3 slices stale bread
• 1 stalk celery
• 1/4 sweet onion
• 4 walnuts shelled and chopped
• 1/2 spple chopped small pieces
• 1/2 tsp poultry seasoning

• 1/2 can chick peas
• 2 carrots chopped
• 1/2 cup vegetable broth

For the rest of the ingredients:

• 1 small turnip chop/boil/mash
• 2 potatoes chop/boil/mash
• 2 cups assorted mushrooms
• 1 zucchini sliced lengthwise

Directions:

1. Make dressing ahead of time.
2. Saute onions in olive oil
3. Cook chick peas and carrots in broth seasoned with rosemary and
   thyme.

4. Layer in a casserole dish:
   chickpea/carrot/broth mix
   then slices of zucchini
   then turnip
   then mushrooms
   then mashed potatoes
   then zucchini
   then dressing
5. cover with foil and bake at 375 for 45 minutes.

Thanks for submitting Melissa!