Vegetarian Lasagna. For a tasty twist to this version, you could add thin slices of tofu to the layers. If making vegan, use vegan cheese.


  • 1 package lasagna noodles, either no cook or the boil in water type
  • 2 cups marinara sauce
  • 2 cups mozzarella cheese, grated (you can use vegan cheese, of course)
  • 1 cup mushrooms, sautéed.
  • 1/4 cup grated parmesan cheese or vegan parm


  1. Boil the lasagna noodles, if using that type. Douse in cold water and set aside.
  2. Have all your ingredients ready for assembly.
  3. Line the bottom of your greased lasagna pan with sauce, add a layer of noodles (or uncooked noodles), layer with 1/3 of the mushrooms, 1/2 cup sauce, (tofu, optional), and 1/3 of the cheese.
  4. Now add another layer of noodles and repeat the procedure of layering items. Repeat.
  5. Add a final layer of lasagna noodles on top, add remaining sauce and sprinkle with extra grated cheese. .
  6. Bake at 350° for about 50-60 minutes. Uncover and cook another 5 minutes. Let it stand 15 minutes before serving.

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