Share on FacebookShare on Google+Pin on PinterestTweet about this on TwitterEmail this to someoneShare on Tumblr

White (Navy) Beans, simple and tasty! Full of protein, high in fiber, filling, low in calories and good for you!!

Ingredients:

  • 1 Cup dried white beans
  • 1/2 cup chopped parsley
  • 1 1/2 T. Olive oil or margarine
  • Salt to taste

Directions:

  1. Soak the beans: Quick method, bring beans in large pot of water to boil, then let sit covered for 2 hours, – or long method, soak overnight in water.
  2. Drain the beans and rinse, make sure there are no foreign objects, like small pebbles in them.
  3. Cook beans until tender in a large pot of salted water, about 30 minutes after boil
  4. Drain beans
  5. Mix chopped parsley, beans and olive oil and serve

Seriously – this is easy! But so good!!