Mar 10, 2011 | all recipes, appetizers and salads, mexican recipes, on the grill
These cheese quesadillas are so easy and so delicious. They can be made ahead of time and refrigerated. Wrap them in plastic wrap. Why not make several and heat and eat during the week?! Ingredients: 4 large flour tortillas 2 cups shredded Monterey Jack cheese sour...
Mar 4, 2011 | all recipes, appetizers and salads
This salad is wonderful during summer in corn and tomato country. We use corn that we steam ahead of time, and after cooling cut off the cob with a serrated knife. So colorful and healthy and light… This salad just says "Summer". Ingredients: 1 cup...
Mar 4, 2011 | all recipes, appetizers and salads
Caprese is an Italian classic. Make this in summer with fresh tomatoes, and it is pure bliss. Ingredients 1 large tomato 1 large fresh mozzarella 10 leaves of fresh basil very coarsely chopped 1 teaspoon olive oil Salt and pepper to taste Directions: Slice the...
Mar 4, 2011 | all recipes, appetizers and salads
Bruschetta is yummy. Ingredients: 1 loaf italian bread or french bread 3 large tomatoes, chopped into small pieces 2 cloves garlic, minced 1 red onion, chopped finely 5 leaves of fresh basil, very finely chopped or 1/2 tsp dried 1/3 cup olive oil, plus more for...
