Love a good fresh taco. Made with corn tortillas and gluten-free too! 4 servings.

Ingredients:

• 1 cup bite-sized pieces of cauliflower
• 1 cup sliced shitake mushrooms
• sliced onions
• sliced cucumbers
• shredded lettuce
• vegan mayo
• Treeline Cheese spread
• olive oil for cooking

Directions:

1. Add oil to pan and add cauliflower and shitake mushrooms to separate sections of pan. Add a little water to add some steam – stir and cook until soft. Add a bit of hot sauce or harissa sauce to the cauliflower and stir. Stir and cook the shitake mushrooms until soft and fully cooked.
2. Warm the tortilla in a pan to soften it up.
3. Spread some soft treeline cashew nut cheese on 1/2 the tortilla, spread some mayo on the other half.
4. Assemble all the items on the tortilla. Add as much or little as you want!
5. Sprinkle on some hot sauce.
6. Fold in half and eat!

Yummy!