Eggless egg salad, hmmm, as a lover of egg salad, this tofu based eggless salad cuts the mustard….

Ingredients:

• 1 package extra firm tofu, drained well
• 1/3 cup vegannaise
• 1-2 tbsp yellow mustard
• 1 tsp onion powder
• 1 1/2 tsp salt
• 1 chopped carrot
• 1-2 pickles, chopped
• chopped scallions to taste
• 1/4 tsp turmeric, to give it a yellow color

Directions:

1. Mash the tofu up in a large bowl.
2. Add all the ingredients and mix well.
3. Let stand for a bit to let the ingredients mesh.
4. Serve on toasted whole grain bread with lettuce and tomato.

   Yum.