These fresh lemon poppy seed muffins are a great way to start your day. I make these for my mom cuz she loves lemon.

Ingredients:

• 2 cups flour
• 2/3 cup sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 3/4 cup unsweetened non-dairy milk
• 1/4 cup fresh squeezed lemon juice – about 2 lemons
• 2 tbsp lemon zest – grate the yellow outside skin of the lemon
• 1/2 cup oil
• 2 tsp vanilla
• 2 tbsp poppyseeds

Directions:

1. Preheat oven to 375 degrees.
2. Combine and mix all the dry ingredients in a mixer or bowl.
3. Make a well in the above ingredients and add the milk, lemon juice, zest, oil and vanilla.
4. Hand mix or mix with blender only until wet ingredients are moistened – do not overmix.
5. Pour batter into 12-18 muffin tins.
6. Bake for around 25 minutes.

Delicious, moist, tasty lemon muffins!