lemon poppy seed muffins - vegan

These fresh lemon poppy seed muffins are a great way to start your day. I make these for my mom cuz she loves lemon.


  • 2 cups flour
  • 2/3 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup unsweetened soy milk
  • 1/4 cup fresh squeezed lemon juice – about 2 lemons
  • 2 tbsp lemon zest – grate the yellow outside skin of the lemon
  • 1/2 cup oil
  • 2 tsp vanilla
  • 2 tbsp poppyseeds


  1. Preheat oven to 375 degrees.
  2. Combine and mix all the dry ingredients in a mixer or bowl.
  3. Make a well in the above ingredients and add the milk, lemon juice, zest, oil and vanilla.
  4. Hand mix or mix with blender only until wet ingredients are moistened – do not overmix.
  5. Pour batter into 12-18 muffin tins.
  6. Bake for around 25 minutes.

Delicious, moist, tasty lemon muffins!

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