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This here vegan faux parmesan cheese recipe is worth its weight in gold. It is super fantastic. It is full of b vitamins and protein. It has a nutty, salty and, yes, a cheesy flavor. Give it a try. We promise, you will love it.


  • 1 cup Nutrional Yeast Flakes
  • 1 cup sesame seeds
  • 1 tsp salt


  1. Brown the sesame seeds in a skillet, constantly stirring so that they don’t burn. It usually takes about 5 minutes.
  2. Combine the salt, nutritional yeast and roasted seeds in bowl and mix well.
  3. Put everything into a food processor or blender and mix it up until smooth.
  4. Store in the refrigerator in a sealed container.I make a lot of it at once – it lasts a long time in the fridge.

Yum. Double Yum.