Mar 12, 2011 | all recipes, appetizers and salads, toppings sauces and more
When Yummy needs a simple easy salad dressing, this is it! Ingredients: 1/4 cup vinegar 1/4 to 1/2 cup olive oil. (yummy likes a bit of a tartness, so he uses 1/4, but you may like it with a little less tartness, so use more oil if you do) 1/2 teaspoon salt 1/4...
Mar 12, 2011 | all recipes, appetizers and salads, toppings sauces and more
Tasty with hints of mustard. Ingredients: 1/4 cup vinegar 1/4 to 1/2 cup olive oil. (yummy likes a bit of a tartness, so he uses 1/4, but you may like it with a little less tartness, so use more if you do 1/2 teaspoon salt. 1/4 teaspoon pepper 2 teaspoons mustard, any...
Mar 12, 2011 | all recipes, toppings sauces and more
Great for summer salads like corn and tomato or cucumber salad. Ingredients: 1/4 cup vinegar 1/4 to 1/2 cup olive oil. (yummy likes a bit of a tartness, so he uses 1/4, but you may like it with a little less tartness, so use more if you do 1/2 teaspoon salt. 1/4...
Mar 12, 2011 | all recipes, grains and sides, holidays and entertaining
This vegetarian stuffing recipe has come a long way. Originally based on an old family recipe, this has been changed over the years to its current version, much more vegetarian friendly. If you use a vegan egg substitute, it will be vegan. Ingredients: 1 jar of...
Mar 12, 2011 | all recipes, main entrees, meat substitutes, soup recipes
Vegetarian “Beef” Stew – a super tasty dish we all grew up with when we used to eat meat! Ingredients: 1 package vegetarian “beef” style cubes, such as made by Gardein (vegan), cut into bite sized cubes 2 Baking Potatoes, peeled and cut...
Mar 12, 2011 | all recipes, main entrees, soup recipes
This is a very cozy winter vegetable stew. A real comfort food for maximum health… Ingredients: 1 package extra firm tofu 1 medium turnip 1 large baking potato 1 broccoli floret chopped 2 portabello mushroom caps 1 red pepper 1 medium onion 1 32 oz container of...
Mar 12, 2011 | all recipes, main entrees, soup recipes
Vegetable chowder is just one heck of a healthy and delicious dish. Ingredients: 1/2 cup carrots, chopped 1/2 cups white rice, uncooked (yes, uncooked!) 6 cups vegetable broth or 6 cups water and 3 vegetable broth cubes 1 large potato, diced (1 cup) 1/2 cup onion,...
Mar 12, 2011 | all recipes, toppings sauces and more
This here vegan faux parmesan cheese recipe is worth its weight in gold. It is super fantastic. It is full of b vitamins and protein. It has a nutty, salty and, yes, a cheesy flavor. Give it a try. We promise, you will love it. Ingredients: 1 cup Nutrional...
Mar 12, 2011 | all recipes, main entrees, on the grill, vegetable sides
Hey vegetarians can do a barbeque too. Ingredients: 1/2 pint cherry tomatoes 2 medium zuchinis 1/2 pint mushrooms (button or portobello) 2 japanese eggplants 1 red bell pepper olive oil salt Directions: Peel eggplants. Cut all vegetables into bite-sized pieces. If you...
Mar 12, 2011 | all recipes, main entrees
Tofu, Shitake, Carrots and Brussel Sprouts make up the majority of this stir fry. Stir fry is a great way to make vegetables and tofu and this one is really colorful and delicious!! Ingredients: 1 container or extra firm tofu cut into cubes 10 baby carrots, sliced...
Mar 12, 2011 | all recipes, toppings sauces and more
Sweet Chili sauce is good for thai recipes or for use as a dipping sauce. Ingredients: 3 tbsp hot ground chili paste 2 tsp garlic, minced 1/2 cup rice wine vinegar 2/3 cup water 2/3 cup sugar 1 tsp salt 4 tsp cornstarch 3 tbsp chopped cilantro Directions: In a pot,...
Mar 12, 2011 | all recipes, grains and sides
Sweet Chili Rice – submitted by Jenna. Ingredients: Half to 1 cup of white rice Half of a white onion oil 1 clove of garlic Frozen or fresh vegetables (of your choice) Half a can of precooked lentils (or cook up about 3/4 cup) 2 tbsp of sweet chili sauce (or buy...
Mar 12, 2011 | all recipes, desserts and treats, holidays and entertaining
Yum, Sugar cookies. Bake ’em 12 minutes for crispy or 7 minutes for soft! Ingredients: 1 1/2 cup flour 1/2 cup sugar 1/2 cup applesauce 1/2 cup oil 1 tbsp vanilla Cinnamon Sugar sprinkles Directions: Preheat oven to 375°. Mix the dry ingredients in a bowl....
Mar 12, 2011 | all recipes, breakfast recipes, main entrees
I love breakfast. Breakfast for dinner! Ingredients: 3 eggs 1 tbsp water 3 tbsp tomato sauce or fresh chopped toms 1 cup fresh washed spinach Directions: In bowl, combine eggs with water and give a good whisk or stir with a fork. Pour egg mixture into an oiled &...
Mar 12, 2011 | all recipes, appetizers and salads, holidays and entertaining
This here may sound like a strange combination but it is delicous. You will probably want seconds. It’s a pretty salad too. Thanks to my Aunt Marita!! Ingredients: 1 bag baby spinach (10 oz) 1 quart strawberries 1 cup pecans, Sautéed in non-butter spread...
Mar 12, 2011 | all recipes, breakfast recipes, main entrees
The potato tortilla is one of the most common dishes that you will find in Spain. It is great for traveling vegetarians. In Spain they serve "tortilla de patatas" for breakfast, lunch or dinner. It is available in the tapas bars as well. It is often made...
Mar 12, 2011 | all recipes, main entrees, meat substitutes, toppings sauces and more
Everybody loves spaghetti and veggie meatballs. Ingredients 15 frozen packaged fake meatballs (we like trader joe’s brand but if making it vegan, make sure fake meat is vegan!) 16 oz. can or box of crushed tomatoes 1 tbsp fresh chopped basil (or 1 tsp dried) 1/4...
Mar 12, 2011 | all recipes, main entrees
This is one of the oldest and best of Yummy Vegetarians tasty dinners: Ingredients: 2 1/2 cups cooked and mashed soybeans 1/2 cup cottage cheese 1/2 cup fresh or canned chopped tomatoes, drained 2 eggs 2 Tablespoons oil 1 1/2 teaspoon salt 1/2 cup bread crumbs 10 oz...
Mar 12, 2011 | all recipes, main entrees, meat substitutes
Tasty little lemony dish, here. Seitan with spinach, pine nuts and lemon. Ingredients: 1 cup seitan, sliced long and medium thin (1/4 inch) 1 tbsp olive oil 1/4 cup chopped onion 1 cup spinach, chopped 1/3 cup pine nuts 1 tbsp lemon Directions: Heat the oil in a...
Mar 12, 2011 | all recipes, main entrees, meat substitutes
Shepard’s Pie, by The Rock and Roll Vegetarian Ingredients: 6 medium peeled potatoes, cut into large pieces 2 T. chopped onions, or shallots 1 cup cooked lentils 1 cup vegetarian crumbles, ground beef substitute 1/2 cup milk or something like rice milk for...
