This potato soup is really delicious, yet unbelievably easy! This soup is finished with a food processor/hand blender, so everything can be chopped into big pieces, to be pureed later.

Ingredients:

• 6 cups peeled and coarsely chopped potatoes
• 4 cups vegetable stock
• 1 cup water
• 1 medium onion, coarsely chopped
• 2 T. vegan spread, such as Earth Balance
• 2 garlic cloves
• salt and pepper to taste.

Directions:

1. Combine all the ingredients in a large soup pot.
2. Cook on a medium boil until potatoes are cooked.
3. Remove from heat.
4. Using a hand (wand) blender, or a food processor, puree the soup to be nice and smooth.

There, now you’ve got another simple potato recipe. It’s great in so many ways!