We just made Curried Cauliflower Soup. The recipe is from “true food” – a cookbook co-authored by Dr. Weil. He and a few others have a few restaurants in Arizona and So. California called the True Food Kitchen.
It’s vegan and here is the recipe from his site:
curried cauliflower soup from dr. weil’s site
It is very thick and creamy tasting with some bite from the spices. We ended up thinning it a little with some water. The addition of fresh cilantro and caramelized onions gave it more texture (and color).
Give it a go!