We just made Curried Cauliflower Soup. The recipe is from “true food” – a cookbook co-authored by Dr. Weil. He and a few others have a few restaurants in Arizona and So. California called the True Food Kitchen.
It has raw cashews, olive oil, onion, cauliflower, light coconut milk, curry powder, turmeric, cumin, sugar, cinnamon, salt. Very flavorful and full of those “good for you spices”.
It’s vegan and here is the recipe from his site:
curried cauliflower soup from dr. weil’s site
It is very thick and creamy tasting with some bite from the spices. We ended up thinning it a little with some water. The addition of fresh cilantro and caramelized onions gave it more texture (and color).
Give it a go!