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Vegetarian & Vegan Recipes |
Featured Yummy Vegetarian Recipes |
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New Recipes added DAILY! We are just getting started. Send us one of your recipes! |
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Ask the Vegetarian Nutritionist |
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Email us your questions. We will periodically post questions and responses. Please include your name, city and state, if you'd like that posted as well. Q: How will I get enough protein in my diet if I become a vegetarian or vegan? Asked by nearly everyone I meet..... USA |
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Cooking Tip: Reducing the amount of fat, sugar or salt In most recipes you can cut back on the amount of fat, sugar or sodium in the recipe. Generally, I have reduced the amount of each by 1/3 and the recipes have always tasted delicious. For example, if a recipe calls for 1 stick of butter, I use 2/3 stick. In addition, by reducing the amount of cheese or using a low-fat alternative, you can still make a great recipes with less fat and calories. Note: If making bread or something that requires yeast, be sure to use the recommended amount of salt. | |||||||||
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